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VAASTU FOT HOTELS AND RESTAURANTS
The following are the important Vaastu guidelines for Hotels and Restaurants. If these principles are followed sincerely, the hotel will get name and fame very soon.
1) Dining Hall: This is the heart of any hotel or restaurant. This should be always clean and perfumed to little extent. The dining hall should be located at the West, North or East side. The customers should face East, West or North while eating.
2) Kitchen: The kitchen or hearth should be located at the South-east side only. If it is not possible for some other reason, the North-West side can also be considered for constructing the kitchen room.
3) Store Room: The Store Room for Groceries, Vegetables and Oils etc., should be located in the South-west or South side.
4) The Electrical Equipments like Fridge, Cooling towers etc., should be in the West side of the building.
5) The main entrance of the building should be located in the Uchcha part of any direction in the North-east-East, North-east-North, North-west-West or South-east-South side of the main building.
6) The North-east corner should be avoided for any construction and it should be kept open and clear. If no space is available, at least 3’X3’ space should be provided at the North-east corner.
7) The Generator, Current Switches, Burners etc., should be located at the South-east side and East side.
8) While arranging the dining halls, the sitting arrangements should be properly planned. There should be passages in the East or North side and the dining tables should be located in the West and South sides of the main hall. By doing so, the business will improve day by day. More progress in the hotel business will be achieved very easily.
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